Chanachur - Banglarecipes by Rownak
1. Mix chickpea flour, 2 tablespoons oil, salt, baking soda, baking powder and all spices together. 2. Add lukewarm water and make soft dough. Let the dough sets for 15 minutes. 3. Divide the dough into 5-6 balls, brush oil on each ball and roll it into thin flat bread. Cut bread into some thick slice and some thin slice.