Turmeric Chicken Fried Rice - The Roasted Root
Drain. Add water, 1 tablespoon of oil, ¼ tsp sea salt, and ground turmeric. Cover, bring to a full boil, reduce heat to a simmer and cook 10 to 15 minutes according to package instructions. While the rice is cooking, sauté the vegetables. Add 3 tablespoons of oil to a skillet and add the chopped carrot, bell pepper, and green onion.